Showing posts with label cast iron skillet. Show all posts
Showing posts with label cast iron skillet. Show all posts

Tuesday, August 21, 2012

Squash Disappointment


I really like to make my own chicken strips and nuggets. While buying pre-made is easier, I know what is really in my nuggets. It's really not that hard to make.  I made these chicken strips the same way I made my pork nuggets, only I placed them in the oven for a few extra minutes since 
they were a thicker cut.


I made a big batch today, because hubby was home for dinner.



Then I decided to try and make breaded squash. I coated them in egg and breaded them, but was in a rush as both hubby and Dinosaur were rushing me with pains of hunger. I didn't coat them evenly, as you can see.



Even though the squash did NOT turn out how I wanted. How did I want them to look? I wanted them completely coated and to look like round chicken nuggets so Dinosaur would eat them. That didn't work out and he refused to even have them on his plate. He DID eat every bit of chicken and asked for more.


Despite the way the squash turned out, hubby LOVED everything. He cleaned his plate and asked for more. Now, that makes a wife feel good, but I must plan ahead and take more time to coat my squash so son will eat a few of them.  Hmmmm, maybe I can cook broccoli the same way.



Did any of your meals not turn out the way you wanted, but still rocked?

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vintage-cleaning.jpg
Daily:
run washing machine if full, put away dried clothes, clean up disaster areas from Hurricane Dinosaur
Tuesday:
clean bathroom
21st
organize/catch-up day (from yesterday-vacuum inside sofa)

What's your cleaning agenda today? 
  
You can find me on  pinterest   facebook   twitter

Tuesday, August 14, 2012

Chocolate Pancake Heaven

OMG, I am in heaven with these pancakes. THEY ARE BEYOND DECADENT.

I did my usual batter but used Trader Joe's CHOCOLATE almond milk this time. I like to experiment and try things out, you never know until you try, right? And if if turns out bad, you just keep trying till it comes out right. I've never really had a food I couldn't eat, it was just different than I expected.


Doesn't that looks so delicious and creamy. Oh, I knew it was going to be good.


I didn't get a pic of me cutting and adding the diced strawberries and mashed banana chunks, but here is a photo of them cooking on the cast iron skillet. Can you see the chunks of strawberries and bananas in the batter. I was dying to to try them.


My hubby will eat almost any dinner I make (with the exception of pork and things with soy cheese) but he REFUSES to eat my pancakes. He prefers plain boring pancakes, who wants that when you can have.....


THESE!!!! Just look at how mouth watering those chocolate strawberry-banana pancakes are. You can see the fruit bursting to get out and when I added syrup...well oh my I was so hungry to eat them.



I didn't get any pictures, because Dinosaur and I were stuffing our faces, they were THAT good.
How do you like your pancakes?


vintage-cleaning.jpg
Daily:
run washing machine if full, put away dried clothes, clean up disaster areas from Hurricane Dinosaur
Tuesday:
clean bathroom
14th
clean living room shelf
(Still need to clean fridge and microwave)

What's your cleaning agenda today? 
  
You can find me on  pinterest   facebook   twitter

Saturday, July 14, 2012

ANOTHER SUCCESSFUL DINNER

Tonight I made chicken cutlet strips with potatoes, carrots, broccoli and cauliflower.

I cut thin cut chicken cutlets into halves, then marinated them with olive oil, water, curry, allspice, onion, garlic, and parsley.  After an hour, I placed them in hefty ziploc bag with bread crumbs and crushed french onions and shook them up to coat them. I cooked them in cast iron skillet on each side, then out them in a container until later. 


While chicken was cooking, I marinated potatoes and veggies in left over seasoning. Put them in skillet, cover and place in oven at 300 for 30 minutes. Our oven is an old electric oven and cooks pretty fast


 Hubby was thrilled with the way dinner looked, I thought me might have gone to heaven.


He gave me a clean plate and a two thumbs up. This makes me very proud. 
 

Thursday, July 12, 2012

NO CHEESE Breakfast Wrap


One of my favorite breakfasts is turkey bacon and egg wrap. My dinosaur superhero loves it too. He can eat it, very carefully, on his own. Even dips it in ketchup sometimes.
















Ingredients:
three eggs
three strips of turkey bacon
olive oil
wrap of your choice

Directions:
I heat the wrap on the cast iron skillet first then put it on the plate

put a little olive oil in the skillet

Cut the bacon into small pieces and cook in the skillet

Once bacon is cooked, add the eggs

I don't have time to scramble, I just crack them in and mix them as I cook.(Hubby hates when I do that, lol)

Place bacon and eggs on wrap and fold up two ends,then roll the up the tortilla on the other sides. This ensures food doesn't fall out as you eat it.

You don't need cheese to keep the eggs and bacon in the wrap. As long as you wrap it correctly, it all stays put.

Mango Pancakes with Banana Syrup


YES, mango pancakes!

I cut the mango into tiny cubes and mixed them well into the regular batter. They smelled so good when cooking and YES on one of my cast iron skillets. I swear I love the way they cook food.

Then I mashed a banana into a bowl and added syrup. Yes, that simple. I poured it all over son's pancakes and he ate them up.

I even froze the leftovers for him to have a daycare one morning.

Pork Nuggets and Carrots

Son loves food that he can hold and has a kick to it. I also wnat him to eat healthy.

As with all my recipes, I don't follow directions too well AND don't give good directions, I remember it all in my head and make it up as I go along. I see a pic and try to figure it out. I SUCK AT BAKING THOUGH, LOL



Ingredients:
One pork cutlet
olive oil
french fried french onions
bread crumbs
eggs
minced garlic, curry, all spice
fresh baby carrots

Cast Iron Skillet

Directions:
cut raw pork cutlet into strips

Marinate in eggs and seasonings

Coat in breadcrumbs and crushed french onions

Cook pork strips in skillet on stove top, only a few minutes on each side. they are thin and will cook fast, you don't want to dry thenmout.

Remove when cooked and place on paper towel to blot away excess oil.

Place fresh carrots in skillet and sprinkle with seasonings and extra oil.

Cover skillet and put in oven at 300 for twenty minutes.

Carrots will be cooked but still have some crunch to them. You donn't want them soggy.

*We have an electric stove, which cooks quite fast. Before we moved, our gas stove took a long time to cook. 

**This was a fast and easy meal to cook. This was just for son and I, hubby REFUSES to eat pork cutlets, but I do love them. 

Mommy's awesome sauce and meatballs

Hubby and son love this, as Italian men they can't NOT eat pasta, sauce and meatballs.

As with all my recipes, I don't follow directions too well. I like to make it up as I go along. I find that makes my dinners rock. 















Ingredients:
Jar sauce
1/2 cup water
frozen meatballs
oregano, chives, parsley, diced garlic and onions
two sausage links, with skin removed.
Cast Iron Skillet

Directions:
Cook sausage and break up into small pieces in cast iron skillet on stove top.

Once sausage is 3/4 cooked, shut off stove top

Add sauce, water, seasonsings, meatballs to skillett

Put top on and place in oven at 300 degrees for half hour

*we have an electric stove, which cooks quite fast. Before we moved, our gas stove took a long time to cook. 

**Yes, they are frozen meatballs and jarred sauce. No I do not cook from scratch. If you are one of those moms that can do that, then good for you. I don't try to be someone I'm not or try things that I know aren't for me. My son thinks I'm super mom and that is good enough for me.