Saturday, July 14, 2012


Tonight I made chicken cutlet strips with potatoes, carrots, broccoli and cauliflower.

I cut thin cut chicken cutlets into halves, then marinated them with olive oil, water, curry, allspice, onion, garlic, and parsley.  After an hour, I placed them in hefty ziploc bag with bread crumbs and crushed french onions and shook them up to coat them. I cooked them in cast iron skillet on each side, then out them in a container until later. 

While chicken was cooking, I marinated potatoes and veggies in left over seasoning. Put them in skillet, cover and place in oven at 300 for 30 minutes. Our oven is an old electric oven and cooks pretty fast

 Hubby was thrilled with the way dinner looked, I thought me might have gone to heaven.

He gave me a clean plate and a two thumbs up. This makes me very proud. 


  1. Sounds yummy to me!! I'm always looking for good recipes:-) Found you via SITS Sharefest. Have a great Sunday!!

  2. Stopping by from SITS. I like the idea of coating the chicken in crunchy french onions. Great idea.

    1. Thanks! They the onions softened after cooking, but they added a nice flavor to the chicken.

  3. Looks yummy! Maybe a new career in catering?

  4. Catering.....I never thought of that! THANKS! That opens up a whole new area of searching for me.