Hubby and son love this, as Italian men they can't NOT eat pasta, sauce and meatballs.
As with all my recipes, I don't follow directions too well. I like to make it up as I go along. I find that makes my dinners rock.
1/2 cup water
oregano, chives, parsley, diced garlic and onions
two sausage links, with skin removed.
Cast Iron Skillet
Cook sausage and break up into small pieces in cast iron skillet on stove top.
Once sausage is 3/4 cooked, shut off stove top
Add sauce, water, seasonsings, meatballs to skillett
Put top on and place in oven at 300 degrees for half hour
*we have an electric stove, which cooks quite fast. Before we moved, our gas stove took a long time to cook.
**Yes, they are frozen meatballs and jarred sauce. No I do not cook from scratch. If you are one of those moms that can do that, then good for you. I don't try to be someone I'm not or try things that I know aren't for me. My son thinks I'm super mom and that is good enough for me.